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"I'm crazy about cooking and love the outdoors.

The rivers and the lakes are the fish section, the grasslands and hills are the meat section and everything else inbetween is for forging. I'm Angelo Georgalli and welcome to my outdoor kitchen"

Angelo Georgalli



By Angelo Georgalli

In collaboration with

Fish & Game New Zealand

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World championship cookbook award.jpg

World Championship
Cookbook Awards 2023
by Gourmand International

"Wild Kitchen Chef Angelo Georgalli has teamed up with Fish&GameNZ to make wild cooking easy and interesting for everyone. From tips and tricks for game-curious newbies to original and clever ways to excite the palate for the most seasoned adventurer. The Fish+Game cookbook celebrates the amazing diversity of our game birds, waterfowl and freshwater fish."

Check out what I've been upto with interviews and articles by clicking on the photo's below

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